Tucked into the hills that bind the Alps to the Mediterranean Sea is the soul of Provence. Ancient villages dot the countryside, and fields of sunflowers, cherry orchards, olive groves and vineyards tint the landscape and infuse a soil that has been trod upon by Greeks, Romans and Celts. Its this rich tapestry of cultures that makes Provence so intriguing for travelers, and simply irresistible for food lovers.
What better way to experience the flavors of Provence than by calling it home for a week with a French Chef in the Kitchen? Join Vagabond Gourmet on this once in a life time gourmet tour and youll soon discover the savors of southern France come alive in Provence, and in the kitchen, this summer! Check our website for full itinerary and contact details.
www.vagabondgourmet.com
email: see below
